Chinese Food
All Recipes
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Warm stomach in winter. Longan, wolfberry and ginger tea
Wolfberry and longan are both good for nourishing blood and Qi. Lycium barbarum can protect the liver and kidney, brighten the eyes, moisten the lungs, and resist aging. Chinese medicine thinks that brown sugar has the effect of strengthening th... ...
Fish and egg curry
Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. ... ...
Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Chaozhou juice
One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...
Cranberry and peach gum soup with Tremella
Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
[invigorating qi and benefiting blood] yam, lotus root and chicken soup
Soup stewing almost every day recently ~ ~ compared with the previous ones, we don't often drink soup. It's really good to drink more soup ~ ~ ~ first of all, the resistance is enhanced. It's not easy to catch cold when it's cold ~ ~ one weekend... ...
Chaozhou Bacon
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
Chicken soup with firewood
Red ginseng can nourish vital energy, recover pulse, strengthen body fluid, strengthen heart and stomach. Red ginseng is stronger than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve human immunity, anti fat... ...
Stir fried yam with mixed vegetables
The story behind this dish ~ (optional) the best ingredients for winter health preservation. Chinese yam will rank first. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening the body's hematopoiesis. I... ...
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Chaoshan cuisine (Dutch sweet potato)
As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first ... ...
Snow pear and white fungus sweet soup
Hot food and cold food are both suitable
Stewed chicken soup with Cordyceps flower
In the winter, I want to make up some soup, but I can't make it up. It's rare that the Cordyceps flowers are not warm or cool. They taste very good. Then drink more of them.
Pig intestines
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
Huilai prawns and dates
Suddenly, I want to eat my hometown food. So
